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TeachMeFinance.com - explain Competitive foods (in meal service) Competitive foods (in meal service) The term 'Competitive foods (in meal service) ' as it applies to the area of agriculture can be defined as ' Foods that may be regulated for sale in competition with the school lunch and breakfast programs under provisions of the National School Lunch Act'. Previous 5 Terms: Comparison value (CV) compass, surveyor's compassionate use Competitive advantage Competitive bidding (for WIC) Next 5 Terms: Competitive imports Competitive transition charge compital Complaint (Of Fraud Or Abuse) complementary angles About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.